Trophe

Seasoning Systems

At Trophe, we understand that achieving the perfect flavor profile and consistent seasoning application is crucial for your success. Explore our innovative seasoning solutions tailored to enhance the  flavor of your  products

Our History

Positioning as the most important manufacturer in Mexico in breading systems. Trophe has more than 40 years of experience manufacturing innovative and efficient products that provide solutions to the industrial needs of our customers all over the world. We have evolved by continuously adapting to market needs and customer feedback, reinforcing our position as a leader in the breading systems industry.

Our History

Positioning as the most important manufacturer in Mexico in breading systems. Trophe has more than 40 years of experience manufacturing innovative and efficient products that provide solutions to the industrial needs of our customers all over the world. We have evolved by continuously adapting to market needs and customer feedback, reinforcing our position as a leader in the breading systems industry.

Tailor Made Products

Whether you need a good powder seasoning, a silky glaze or a sticky rub to give your project unmatched flavors and juiciness, our food engineers will help you customize the perfect combination from our variety of options to suit your needs.

Rubs

Herbs, spices or chilie mixtures with chunky appearance that are rubbed on the surface of the meat and provide flavor, enhaces appearance and help maintain the product moisturized. Dry or wet options are available depending on your equipment’s needs.

Glazes

Thick sauce that is added during or after cooking; it generally provides sweet and spicy flavors adding a glossy finish that will whet your appetite. Options are endless and we’ll make sure you get the perfect to fit your product.

Seasonings

Powdered ingredient ready to be sprinkled on top of your favorite meat, snacks or veggies and fill them with flavour. Trust us, we can land the idea of the craziest flavors you´re craving.

functional units

Functional Units

Custom mix of ingredients that allow us to improve the organoleptic, texture and performance characteristics of meat products such as nuggets, meat patties or sausages.