Trophe

Tortillas

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    Texturizers

    Mixtures designed and balanced for the proper use of each of its ingredients, formulated from hydrocolloids, fibers, proteins, emulsifiers and starches, in some cases flavor enhancers or maskers are incorporated..

    • Elasticity
    • Smoothness
    • Rollability
    • Non sticking
    • Foldability

    FESBO conventional

    Products mixed and balanced correctly from acids and their salts such as benzoate, propionate, fumarate, among others.

      • The FESBO Tortilla can be powder or liquid.
      • They are considered natural ingredients
      • Use between 1.0% and 2.5% on the finished product.
      • Preservative against molds, yeasts and certain bacteria.
      • Fungicide / fungistatic   bactericidal/bacteriostatic
      • Water-soluble
      • Substitute for sorbic acid, propionic acid and benzoic acid.
      • Low effect on after taste.

    Dough Conditioners

    Yeast nutrients, mineral salts, oxidants, enzymes, bleaching agents and emulsifier systems.

    • Rentabilidad
    • Mejora de tiempos de proceso
    • Vida de anaquel
    • Suavidad
    • Textura

    FESBO Clean Label

    Products made by controlled fermentation processes, obtaining mixtures of propionic, lactic, citric, acetic, malic and other organic acids.

      • Buffered vinegar
      • The FESBO Tortilla can be powder or liquid.
      • They are considered natural ingredients
      • Use between 1.0% and 2.5% on the finished product.
      • Preservative against molds, yeasts and certain bacteria.
      • Fungicide / fungistatic   bactericidal/bacteriostatic
      • Water-soluble
      • Substitute for sorbic acid, propionic acid and benzoic acid.
      • Low effect on after taste.