Coating Systems

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    Batters are suspensions of solids in liquids that form a strong bond between the substrate and the breading. If the batter does not allow a homogeneous union, gaps may occur in the product, affecting the quality and appearance of the finished product.

    • Outer covering: tempura, corn dogs…
    • Bonding layer between substrate and breading

    Pre Dust

    Mixture of flours or fine bread crumbs, which help to condition the substrate to improve the adhesion of the covering system, ensuring an optimal union between the different layers of covering.

    • Fix adhesion problems
    • Add seasonings to topping systems
    • Increase the “pick-up” of the coverage
    • Improves uniformity of coverage.


    Traditional or homemade flavor breader, specially designed to provide characteristics
    of color, appearance, texture and flavor.

    Main features:

    • Low in sodium
    • Easy to apply
    • Excellent performance and adhesion
    • Cooking in air fryer or common frying

    • Lemon pepper
    • Orange hot pepper
    • Spicy
    • Fine Herbs
    • Maple
    • Caramel churros
    • Bacon
    • Jalapeño Pepper
    • Roasted Garlic
    • Corn Bread
    • Parmesan
    • Cheese


    Hydrocolloids covered and/or flavored sugar syrup to provide the unique differentiator in your product.

    • Grilled smoke
    • Habanero
    • Chipotle
    • Spicy BBQ
    • Bufalo
    • Lemon pepper


    • 3 plantas especializadas en producción de migas de pan.
    • Soluciones completas de cobertura de acuerdo a cada proceso para todo tipo de proteína, vegetales y frutas.
    • Equipo profesional con gran experiencia en desarrollo y aplicaciones.
    • Variedad de granulometrías, colores, texturas, sabores y apariencias.