Av. de la Industria Electrónica #107, Escobedo, N.L.
+52 (81) 8154 0900

Texture

  PROTEGEL 80R:

Collagen that improves performance and texture, reduces syneresis, replaces allergens and decreases cooking loss. Retention 1 to 5.

  PROTEGEL TX-SH:

Collagen that improves texture in sausages, reduces syneresis and prevents milking. Allergen replacement, retention 1 to 8.

  PROTEGEL 125:

Collagen that improves texture in sausages and hams, improves the slicing in hams, retention 1 to 25


  Linker Hamburger neutral or flavored

Provides a more meaty bite and helps in cooking performance.

  Linker for chicken nuggets or fish

Provides a more meaty bite and helps in cooking performance.

  Meat tenderizer:

Softens the meat and improves the meat bite.