Av. de la Industria Electrónica #107, Escobedo, N.L.
+52 (81) 8154 0900

Trophe
Cookie

  Emulite L-004 is an emulsifying system specially designed to replace fat in bakery
products (bread, cookies or cakes). It maintains freshness of baked goods during their shelf life.


Ingredients:
Propylene Glycol Monoesters, Mono&Diglycerides, Sodium Stearoyl Lactylate, Calcium Sulphate.


Instructions for use:
Mix EMULITE L-004 with the flour and other dry ingredients.


Dosage:
Use from 3.0-5.0% based on total fat weight

Packaging and presentation:
55 Lb (25 kg) Polyethylene bags
Polyethylene Open Fill Bag (OFB) with interior plastic bag


Palletizing of export cargo:
48” X 40” pallets
Bags per layer: 5 maximum
Layers per pallet: 10 maximum

  Emulcream EIE-102 is an emulsifying system created to provide soft, aerated and light texture to frostings or fat base fillings.


Ingredients:
Mono&Diglycerides, Propylene Glycol Monoesters and Maltodextrine.


Instructions for use:
Add EMULCREAM EIE-102 into the vegetable shortening.


Dosage:
Use from 1.0-3.0% based on total vegetable shortening weight.

Packaging and presentation:
55 Lb (25 kg) Polyethylene bags
Polyethylene Open Fill Bag (OFB) with interior plastic bag


Palletizing of export cargo:
48” X 40” pallets
Bags per layer: 5 maximum
Layers per pallet: 10 maximum