Av. de la Industria Electrónica #107, Escobedo, N.L.
+52 (81) 8154 0900

Trophe
Bread

  It is a double leavening action baking powder. It can be applied in cakes, muffins, flour tortillas, pancakes or biscuits as a leavening agent for flour dough and batters.

It provides good volume in baked products, shiny crumb and great texture.

Ingredients: Sodium Bicarbonate, Calcium Sulfate, Sodium Aluminium Sulphate, Monocalcium Phosphate, Corn Starch.

Instructions for use: Mix the DOUBLE ACTING BAKING POWDER SAS – BP10 with the flour and other dry ingredients. 

Dosage: Suggested optimum dosage for cakes, pancakes, muffins and biscuits

  • Use up to 4% based on total flour weight in cities below 6500 ft above sea level.
  • Use up to 3% based on total flour weight in cities over 6500 ft above sea level.

 For flour tortillas: 

  • Use from 1.2 to 2% based on total flour weight in cities below 6500 ft above sea level. 

*Dosages are only for guidance and may vary according to the récipe

Packaging and presentation: 50 lb (22.68 kg) Polyethylene bags. Polyethylene Open Fill Bag (OFB) with interior plastic bag.

Palletizing of export cargo: 48” X 40” pallets, Bags per layer: 5 maximum Layers per pallet: 10 maximum.

  Aluminium Free double acting chemical leavening agent formulated to provide the right amount of leavening gas during each of the baking manufacturing stages (mixing, benching, shaping and baking).

It makes dough lighter and increases the volume of baked products. It is applied in cakes, muffins, flour tortillas, pancakes as a leavening agent for flour dough and batters.

Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate.

Instructions for use: Mix the DOUBLE ACTING BAKING POWDER SAPP – BP20 with the flour and other dry ingredients.

Dosage: Suggested optimum dosage for cakes, pancakes, muffins and biscuits

  • Use up to 5% based on total flour weight to obtain optimum results.

 For flour tortillas: 

  • Use from 1.2 to 2% based on total flour weight in cities below 6500 ft above sea level.

*Dosages are only for guidance and may vary according to the recipe

Packaging and presentation: 50 lb (22.68 kg) Polyethylene bags. Polyethylene Open Fill Bag (OFB) with interior plastic bag.

Palletizing of export cargo: 48” X 40” pallets, Bags per layer: 5 maximum Layers per pallet: 10 maximum.

  It is a double leavening action baking powder. It can be applied in cakes, muffins, flour tortillas, pancakes or biscuits as a leavening agent for flour dough and batters.

Ingredients: Sodium Bicarbonate, Sodium Aluminium Sulphate, Calcium Sulphate, Corn Starch, Monocalcium Phosphate.

Instructions for use: Mix the DOUBLE ACTING BAKING POWDER ECO-BP-11 with the flour and other dry ingredients.

Dosage: Suggested optimum dosage for cakes, pancakes, muffins and biscuits

  • Use up to 4% based on total flour weight in cities below 6500 ft above sea level.
  • Use up to 3% based on total flour weight in cities over 6500 ft above sea level.

 For flour tortillas: 

  • Use from 1.2 to 2% based on total flour weight in cities below 6500 ft above sea level.

*Dosages are only for guidance and may vary according to the recipe

Packaging and presentation: 50 lb (22.68 kg) Polyethylene bags. Polyethylene Open Fill Bag (OFB) with interior plastic bag.

Palletizing of export cargo: 48” X 40” pallets, Bags per layer: 5 maximum Layers per pallet: 10 maximum.