Keeps elasticity and softness of the tortilla in its storage. Contains, baking powder and improvers for dough.
Ingredients: Sodium bicarbonate, calcium sulfate, sodium Aluminium Sulphate, monocalcium Phosphate Monohydrate, monoglycerides and diglycerides , guar gum and L cystein.
Instructions for use: Mix at least one minute with the wheat flour; then add the vegetable fat or animal fat,then add water and mix until you see the kneaded dough.
Dosage: 0.50 pounds of “Texturizer TT” per 50 pounds of wheat flour.
Packaging and presentation: 55.07 Lbs/25 Kg.
Palletizing of export cargo: 48” X 40” pallets
Bags per layer: 5 maximum
Layers per pallet: 10 maximum