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  Texturizer TT

  Keeps elasticity and softness of the tortilla in its storage. Contains, baking powder and improvers for dough.

Ingredients: Sodium bicarbonate, calcium sulfate, sodium Aluminium Sulphate, monocalcium Phosphate Monohydrate, monoglycerides and diglycerides , guar gum and L cystein.

Instructions for use: Mix at least one minute with the wheat flour; then add the vegetable fat or animal fat,then add water and mix until you see the kneaded dough.

Dosage: 0.50 pounds of “Texturizer TT” per 50 pounds of wheat flour.

Packaging and presentation: 55.07 Lbs/25 Kg.

Palletizing of export cargo: 48” X 40” pallets
Bags per layer: 5 maximum
Layers per pallet: 10 maximum