Preservative TT Plus
Prevents the growth of microorganisms in flour tortillas, increasing the shelf life of the tortillas for at least 30 days without changing the flavor and aroma of the product.
Ingredients: Calcium propionate, potassium sorbate, fumaric acid.
Instructions for use: Mix at least one minute with the wheat flour; then add the vegetable fat or animal fat,then add water and mix until you see the kneaded dough.
Dosage: A pound of “Preservative TT plus” per 50 pounds of wheat flour.
Packaging and presentation: 55.07 Lbs/25 Kg.
Palletizing of export cargo: 48” X 40” pallets
Bags per layer: 5 maximum
Layers per pallet: 10 maximum